Monday, August 25, 2008
Whales in Pacifica!
I ended up running along the beach and climbing up Mori Point for a better view as the whales traveled south. As I walked back North to the pier, the whales must've made a U-turn because all of a sudden there they were again, this time treating their audience to fins raised up in the air, breaches, and tail slaps. My 30 minute run turned into a 1.5 hour whale-watching excursion. The entire time I kept thinking to myself (and even said to several people I ended up talking to along the pier): Jason is NEVER going to believe me. In three years living in Pacifica we've seen dolphin once or twice and that's about it. We have the worst luck! And the one night I go running without him, this happens. His reaction to my story? "I don't believe you! You are totally making this up!"
Amidst all my excitement I couldn't help but think about the stories I've been reading lately about all the plastic floating around in our Oceans and how it ends up in the stomachs of sea life (and eventually back into our food supply). I found reading this paper very helpful in understanding what is going on and why it's such an issue. Hope you find it interesting, too.
Now, back to my Flickr search for whales at the Pacifica pier since of course I didn't have a camera with me for my Monday night run!
Monday, August 04, 2008
Ch-ch-ch-changes
So over the last eight years while I was working with/for HP, I had so many jobs within that company that I can barely remember them all. It's a big place filled with really fantastic people and between the constant opportunities to change my "beat" and the relationships I had built with so many of my co-workers, there was no real reason to leave. Until about a month ago. It's like a lot of stories you hear ... "I wasn't looking, they found me!" ... and long story short, I accepted a position on the communications team at Omidyar Network. You can read all about the organization on the web, but the short story is that this place is doing some really good things in the world, and I get to be a part of it. It was an opportunity that just felt so right I couldn't ignore it. So there you go - a big change for me personally and professionally and so far, so good.
So with a little paint, Jason's handy electrical skills, a lot of late-night online shopping, and a talented seamtress that I found on craigslist, we now have a new and improved guest room. My inspiration started with a black and white Ansel Adams print of a New Mexico graveyard at night (the first gift Jason ever gave me) ... and extended all the way through some art deco influences and finally ended with the shell prints that I made using oyster shells from Bora Bora.
Anyway, I hope that next time you visit our house you agree that change is good! :-)
Thursday, July 31, 2008
Kewl tech, or just a highlight of my poor stock picking?
Well, I could choose something interesting and topical, like Starbucks or Google or Apple, or I could choose one of my recent stock picks. Well, given my stock-picking prowess these past few months, this isn't a shining example of my intelligence. But, remember, this is for testing the wikinvest chart! This is not to spark commentary from anyone, especially Sarah, on my investment choices.
Every stock has a bad day or two...or three...or 207....
Go ahead and play around with the chart. Oh, and do you see that little spike around the beginning of June? Yeah, of course that's when I bought in...at $54...
Move your mouse along the line and see the daily prices. Change the time scale. Or, click on the little letters, which correspond to news. And, since it's a cool wiki, you can even add your own news. Click on the "B" at the beginning of June and see what it says!
Please, keep your comments to yourself! ;-)
Thursday, July 10, 2008
Art?

Sarah and I were in New York City in June for our First Anniversary trip. (I'm calling it our "First Anniversary trip" because we hope to take a trip every anniversary! I tried to tie it to the accepted anniversary year gift, with first being paper and us taking a trip to a local paper mill, but that received a less-than-enthusiastic response from the trip committee...)Anyway, it was like a million degrees outside that weekend, so we decided to seek out some air conditioning. We headed to The Met so that we could check out the new exhibit on superheroes, but then also took a lap around the rest of the joint. (Oh, and by "lap," I really mean that we trudged around in confusing circles, map in hand, with absolutely no idea of how the sucky map correlated to the actual building in which we were walking. If we would have been told afterward that the map we were given was actually a map for the corn maze at Half Moon Bay, I would have believed it!)
While in one of many confusing corridors, we stumbled upon one of the best examples of post-modern art that we've seen in quite a while. Or, post-modern lunch, I should say. This guy, Jasper Johns, obviously had nothing better to do in the year of my birth than create a realistic rendering of a slice of white bread from sheet-lead relief and embossed rag paper (whatever that is). Now, I'm sure that this piece voices some commentary on the artist's upbringing during the depression, when food was scarce, juxtaposed against the late-sixties modernization of the nuclear family's standardized diet, mixed in with a statement on the homogenization of American culture and the blandness of simple white bread.
But I digress. What I see is a perfectly rendered slice of white bread. If only the exhibit next to it was focused on peanut butter and jelly... Now there's art!
Oh, and just as a disclaimer, I "purchased" these photos from the gift shop. I did not ignore the constant "no pictures please" chants from the security guards and sneak this photo on my phone while pretending to be making a call. No I did not.
Wednesday, July 02, 2008
Blogging for blogging's sake...
Maybe I should write something.
Maybe I should post a new photo?
How about integrate the latest YouTube video that I like?
Stay thirsty my friends!
Thursday, May 22, 2008
A short trip to... Belize!
Amy and Alan own a beach bungalow in Belize, which is called the Barefoot Beach Bungalow. So, it's the Belizian Barefoot Beach Bungalow, on the beach, in Belize, below the trees, in the breeze... Ugh. Too many b's. Yeesh, I've had too much diet Sunkist today.
Sarah thinks that I have ADHD. What do you think? Should I wear black socks today or gray? I wonder how many nails are in that fence out there.
OK - what was I talking about? Oh yeah, BELIZE!
A few weeks ago, when we hung with Amy and Alan in Paso Robles, Alan mentioned that he was heading to Belize to do some maintenance on their beach house. Sarah's been there once, and she always talks about how nice it is. Amy and Alan talk about it a lot, too. But, poor little old me ain't never been there. Nope. Never an invitation. Never even a postcard. Hmph! So, what did I do? I invited myself along with Alan!
Oh what fun! Two manly-men tearing termite-infested wood off of his bungalow in 100-degree heat and the accompanying tropical humidity, dodging tarantulas and herds of iguanas, and hauling in barracuda for lunch! Nothing like an adventure vacation!
Alan tells me that the food there is fantastic. And, on our first night, I have to admit that the dinner of conch, lobster, snapper and stew was absolutely fantastic! But, on day two, I came down with the flu and had barely more than one fig newton over the remaining 3+ days of the trip. It's like the time we went to Mexico and I got sick. Or the time we went to Paris and I got sick. Or the time... I get sick a lot.
In any case, I didn't let it ruin my trip. I just sat in the chair, stared out at the Caribbean Sea, and couldn't imagine being in a more beautiful place while having stomach cramps.
Check out the slideshow below, or see the photos here.
Created with Admarket's flickrSLiDR.
Monday, May 12, 2008
Hanging Out
Oh, and now that the writers are all back at their desks (thank you!), of course we've been catching up on all of our shows in our spare time, too. Lost, Battlestar, The Office, etc. So much good TV and so little time to watch it!
I'll post some pictures soon - we have a lot to report from a variety of trips so I promise to get some photos up soon! The picture in this post is of course A&A's little wild child... determined to get back into the car on a recent trip to Morro Bay.
Wednesday, April 02, 2008
I Love La La Land
But then, Sarah and I spent the first night of our honeymoon last June in West Hollywood, and my opinion changed. It wasn't that bad, I thought. In fact, I kind of liked it! (Maybe staying at the swank Sunset Marquis had something to do with that...)
Ever since then, we've talked about going back, but it wasn't really a top priority. Then, a few months ago, Sarah added the first few seasons of Entourage to our Netflix queue - and now I'm hooked on Los Angeles! If you've never watched Entourage, it's an HBO series about a young movie star who lives with his three sidekicks/freeloaders. It's way funny (although the first season starts off a bit slow).
Anyway, I'm off track here...
Watching Entourage, I've been like a six-year-old girl watching Hannah Montana, wondering what Vince and the guys are wearing, where they're eating (check out the "location credits" to see where we had breakfast one morning), where they're walking, where they're shopping... NO, I CAN'T BELIEVE IT EITHER! I even just bought a belt because it was like the one that one of the dudes wore on the show! It's starting to get disturbing. (I need to get back to Pennsylvania for a personality reset.)
Yeesh. Where was I? Oh yeah, Los Angeles...
So, with all of the LA hype going on in our house the past few months, Sarah had the wonderful idea of setting up a surprise long-weekend trip to stay at a nice hotel, eat killer food, do some celebrity-hunting, and see the FOO FIGHTERS in concert! Wow, I love her! I've been wanting to see the Foos since way, way back. I was giddy like, um, well, like a six-year-old girl getting tickets to a Hannah Montana concert. And, to make me love her even more, Sarah booked our flights on Virgin America for something like $40 each way! And, she even told me how she booked the earlier flight home just to save like $12! If that's not something to love, then I don't know what love is!
Our trip started Thursday morning, with the concert being later that night. We hit the hotel, changed into our LA Clubbing/Concert attire, and hit the town. First stop - Citrus at Social for some awesome cocktails (and Sarah's pic of their bathroom). Second stop - FOO FIGHTERS! Check out our photos here, or a Foo video to get some sense of their energy:
The concert was awesome! They killed! (Although, we could have done without the guest appearance by Lemmy, the 62-year-old singer from Motorhead, wearing jeans so freakin' tight you could tell his religion.)
The rest of the weekend was a blur of food and shopping - and some stars! I have to admit, our first star sighting was actually in the San Fran airport before we even left, where we saw Victor Garber (the father from Alias). Our next sighting was of Annie Leibovitz, the photographer, who we saw as we left Fred Segal. Another was Winona Ryder, who is actually very cute in person. The lame-o star sighting had to be Latoya Jackson shopping at the Guess store.
As for food, well, I hate to say it, but nothing compares to San Fran when it comes to food. But, the culinary highlight was our trip to Wolfgang Puck's new steak house, Cut. Sarah (who is nearly a vegetarian) had the wagyu filet and I had the wagyu ribeye. Both were amazing, although now we're spoiled on wagyu and I have no idea how we're going to find it and, more importantly, how we're going to afford it!
After this trip, I'm definitely an LA junkie. I still love San Fran and Northern Cal, but as long as we can fly roundtrip for less than the cost of gas to drive, I can't wait until our next trip!
In fact, I'd better go out right now and grab the latest People and Us Weekly, just so I know where we should eat! ;-)
Monday, January 14, 2008
Surprises Don’t Have to Be Bad
In the “home” category, here’s a recent example of a little surprise. Jason and I went snorkeling in
So this past weekend, imagine my shock when I walked into a room of people who all yelled “Sur-prise!” at me around 9pm on a random Saturday night in SF. I have to say it took me several moments to figure out what the heck was going on: Jason had organized a belated birthday party for me. Two days later I’m still a little bit in shock at the whole thing but now I’m trying to figure out what surprised me more – the party itself or the fact that I enjoyed the element of surprise so much!
I guess this experience is changing my view of the world of surprises because now I’m thinking of all of the other unexpected things that have happened recently that are really great. Like the fact that my friend Amy flew up for 24 hours just to make the party. Or that I learned my friend Joanna’s S.O. use to be a DJ and loves to go dancing (who would have ever guessed that James was such a dancing queen?!). Or that my Dad is becoming a spontaneous traveler (much to the delight of my mother).
So I guess surprises can be a really good thing – it’s all in how you look at it. I hope I have many more in 2008. Happy New Year!
Wednesday, December 05, 2007
El Camino Sushi
Since we moved to Pacifica, we've been on a quest to find local places to dine. Nona's, at Lindamar Beach, is a favorite, as is Toto's Pizza. And we've started to find some others in the Sunset District, like The Pizza Place on Noriega (no really, that's the name). After two-plus years, we're only now finding a good selection of places that we'd try for a second time. Lately, we've been heading to West Portal, but that's a subject for another post... On to sushi!
When we look for places to eat, we usually drive up and down El Camino Real, and usually between Westborough Blvd. (the main feeder to our house) and Millbrae Ave. (near Yumy Yogurt...). That stretch of El Camino is littered with taquerias and Chinese restaurants, and surprisingly, sushi joints. I always laugh to myself, or make a comment to Sarah, that it's so funny to see sushi joints - where one likes to see operating-room cleanliness - sandwiched between so many random, not-so-clean strip malls, vacuum repair shops, and wig stores. And on a street named "El Camino Real." (Just FYI, that's Spanish for "The Royal Road" or "The King's Highway.")
So, I finally decided to give them all their fair shake! You know - don't judge a book by it's cover and all that crap. I need sushi. I crave sushi. And some of the greatest sushi joints that I've tried in the past haven't looked all that special from the outside. Maybe I'll find a diamond in the rough? Maybe I'll find that little place that no one knows about, that's run by some 90-year-old master sushi chef who gets line-caught fish right off of the boat every morning at 4 AM! Or maybe I'll just get a bacterial infection that cleans me out like an industrial bottle of Draino.
First thing's first - map out the plan. On the map below, you'll see nine push pins within the sushi corridor, as we're going to refer to the shaded area. The seven pins in green are the legitimate joints with El Camino addresses, while the two outliers in blue are close to the route, so we'll give them the benefit of the doubt.
Click Here to View Larger Map
Here's the list, from north to south:
- Mijouri Sushi Bune Restaurant
- Sunny Sushi
- Sushi House
- Ichiban Sushi
- Kobe Sake Japanese Sushi Restaurant
- Okane Sushi
- Wast Wast Sushi House
- Sushi Kei
- Osho Japanese Cuisine
Being someone who thinks in Excel, this has to be a quantitative exercise. I mean, I just can't eat at each of these and then expect to remember if it was good or not. I need a score, a measurement. So, here's the plan:
- Each joint will be sampled for dinner, not lunch. I want to be able to relax over the fish, not just scarf it down.
- For the most part, I'll get the orders "to go." But, I will order them in the place and wait for my order while I absorb the scene.
- I'll order a selection of "standard" items at each place, and then add on an additional roll and a few additional nigiri items that are specialties, either listed on their daily board, by menu highlights, or by asking the server for "what's good today."
- The standard items will be (pretty normal stuff, but I'm sure some places will be out of a few, which is why I list so many):
- Hamachi (Yellowtail)
- Hirame (Flounder)
- Maguro (Tuna)
- Saba (Mackerel)
- Sake (Salmon)
- Uni (Sea Urchin)
- California roll
- Spicy tuna hand roll
- For the "special" items, I'll go for one of their signature rolls, and one or two selections of Nigiri that they recommend. I'll try to stay away from Toro, since I'd like to stay on a budget, and from any shellfish, veggie rolls, crazy-ass $20 rolls, or salads. This is pure sushi!
- For the full taste of the establishment, I'll use their included chopsticks and soy sauce. Plus, that'll save me like 18 cents per joint from not using my own soy or imparting wear and tear on my personal chopsticks.
Judging the food will be equally rigid:
- 30 points - Fish Freshness, Texture, and Taste - It better be fresh, firm, and tasty.
- 30 points - Rice Texture, Stickiness, and Taste - I have to admit that I like my rice sticky, but I also like it to have some flavor, and I like it to be a bit warm.
- 10 points - Nori Taste and Texture - Since rolls are in the mix, they'd better be good.
- 10 points - Creativity - Their specialties better be special.
- 20 points - Vibe - This covers cleanliness (the Sarah test), crowds (are other people eating there), waitstaff (were they nice), etc. Basically, would I go back with someone else.
- I'll also post the total price, and the price for the standard items (if I remember to write them down... I should buy an iPhone for this project!)
Hopefully, I can get started this week. But, with nine joints and the pace at which I eat sushi, this may take a while. Stay tuned...
Let the soy sauce flow!
Wednesday, November 14, 2007
Wednesday, November 07, 2007
Birthdays are great – especially mine!
Birthdays are always great, and when Sarah is involved, they tend to be even greater. While it would be hard for her to top last year’s present to me of a surprise trip to NYC for great food, drinks, shopping, and shows, she really outdid herself this year!
It all began on Sunday, when I proved that I’m not so old by running the San Fran US Half Marathon! That’s 13.1 miles of beautiful scenery from Fishermans Wharf, across the Golden Gate Bridge, and back. Our buddy Ted (of “Jen and Ted” fame) and I share the same birthday, and the duo were coincidently in Frisco for the marathon/birthday weekend. I’d like to say that I ran the marathon “with” Ted, but since he finished about 50 minutes ahead of me, that would be a lie.
After burning about 2,500 calories, and having two birthdays to celebrate, Jen, Ted, Sarah, and I all headed to a phenomenal dinner at Restaurant Gary Danko! Five of the best Michelin-star-awarde
But let’s get back to the gifts…
It all started last Spring, when the real Steve Jobs announced the iPhone. Being a gadget geek, I haven’t been able to get enough info on the device over the past eight or nine months. But, the key item that kept me from actually purchasing one on my own was the inbred frugality coded into the DNA of all Western Pennsylvanians. It wasn’t so much the $599 original price (softened to $399, but still steep) as it was the “first year” cost. After AT&T released their iPhone rate plans, some other geeks did the math and found that the cost of the iPhone plus the required plan was over $1,900 in the first year! And, you were locked into a TWO year contract! As my grandmother would have said, “That’s dear!”
Even with the cost, I talked about the iPhone a lot, and Sarah correctly identified that as a great birthday present for me. But, as is usually my ADHD case, about a month before my birthday, I went on an exhaustive search for a cheaper alternative, narrowing my choices down to several phones and screwing up Sarah’s plans in the process.
So, what’s a resourceful, thoughtful, generous gift-giver like Sarah to do? Go for my #2 obsession these days - HDTV! That’s right, high definition television. FULL high definition television! 1080p baby! The holy grail of all things entertainment, or so I’ve been told by every guy I know.
I’ve struggled this season to watch yet another round of Steelers football on standard television, and I have to tell you that I die a little more each week. Not seeing the individual blades of grass or the beads of sweat really diminishes the entire sport. How have we survived as a species on such a low technology form of entertainment delivery? Even Darwin would be perplexed.
But, as is usually the case with Sarah, she does everything better than expected! I’ve had my eyes set on a 46” LCD, and Sarah did me one (inch) better and surprised me with a 47” LCD! If Sarah’s thoughtfulness could be measured in distance, it would be defined by that extra inch! That’s an extra 4.4% of viewable area, and an extra 4.4% that I love Sarah today!
But that’s not all! Sarah upped the birthday ante by including a spanking new PS3 with Blu-Ray DVD plus Spiderman 3 on Blu-Ray, and a few other movies! Wow!
And, to top it off, Sarah made my favorite meal – homemade pizza! One with REAL pepperoni (as I was beginning to think that turkey pepperoni was the only thing available in these parts), and one with thinly sliced potatoes, rosemary, and lemon puree (Try it! It’s fantastic!).
For the finish, Sarah made a very cool, and very beautiful, giant cupcake cake (since cupcakes are another one of our recent obsessions)!
All in all, it was another fantastic birthday, but only because Sarah made it so! It wouldn’t have been so perfect without Sarah planning and stressing the entire day, and I loved every minute of it! And I love my new HDTV as much as I love Sarah. In fact, it’ll probably being a tear to my eye now every time I “shhhh!” her when I’m watching television!
Aww, that makes my heart hurt…
Sunday, September 09, 2007
Rubies Don't Seem Quite Right
Wednesday, September 05, 2007
Calm Waters
Sunday, August 26, 2007
Mmmm - Grilled Salmon with Pineapple-Citrus Salsa
Oh, by the way, today was bottling day for our CrushPad pinot - Three Graces! If you recall, it's a Russian River Valley pinot noir from the Amber Ridge vineyard, the same
source of grapes for such notable wines as Kosta Browne and Siduri, and is immediately adjacent to the famed Gary Farrell Starr Ridge vineyard. Amber Ridge vineyard was also recently sold to Nickel & Nickel winery for $130,000 per acre! So, apparently it's pretty good stuff. Here's a pic of bottle #1 coming off of the bottling line. Yeah, it's a terrible photo from my Razr, so send your complaints to Motorola, not us.We have 4.75 cases, plus two magnums. That's equivalent to 59 bottles, so if you invite us over for dinner in the next 18 months, you know what we're bringing!
OK back to food, because we're not obsessed with wine, we're obsessed with food...
A week or so ago, we had a hunkerin' for some salmon. So, we scoured the 'fridge, pulled out some ingredients, and came up with our newly-famous Grilled Salmon with Pineapple-Citrus Salsa! Mmmm, it was yummy! For the accompaniment, we also scoured the 'fridge and came up with something different. Both recipes are below. Next time, we'll take fancy pictures and liven this blog up a bit!
Grilled Salmon with Pineapple-Citrus Salsa
Ingredients (or, "what we found in our 'fridge that wasn't rotten")
- 1 cup diced pineapple - Sarah had purchased some pineapple for a previous "grilled veggie extravaganza," and these were the leftovers. We're estimating one cup, but it would be more accurately described as "whatever was left in the container."
- 1 orange, diced - Jason found an orange, about three weeks old, that was previously leveraged for an orange twist for his old-school Manhattan (therefore, about three turns of rind were absent).
- Juice of 2/3rds of a lime - Sarah was having a gin-n-tonic to soothe away the turmoil of another day schlepping ink, so we used whatever hadn't been cut into cocktail garnish.
- 3 tbsp fresh mint - As if. Mint would have been perfect in the salsa, but none was to be found in the crisper drawer. But we did find cilantro. So, feel free to substitute cilantro for mint in this recipe.
- 1 tbsp grated fresh ginger - Ha. Again, we looked and looked, but 'twas not to be. So, as we did, feel free to substitute powdered ginger. But don't be happy about it!
- 2 tbsp olive oil - Yum-o! In our kitchen, olive oil is a requirement in almost everything.
- 1 tbsp rice wine vinegar - Just because.
- Salt & Pepper
- 2 servings of salmon - Obviously. And obviously splashed with olive oil and sprinkled with salt and pepper.
- Mix everything together (other than the salmon...) and let fester (or, "let the flavors meld at room temperature for an hour or so").
- Grill salmon. If you need more direction than that, you'd be better off going to Applebees...
- Put half of the salsa on each plate, top with the grilled salmon, add the side dish.
- Consume!
Well, there you go. Easy to follow?
Let us know how your version turns out!
Monday, August 13, 2007
Next in Line...


One of the things I liked most about Annika's wedding was that it was very engaging... in the sense that there were lots of things to do that got people moving around and interacting with each other. There were activities for the kids, horses in an old-fashioned corrall needing to be fed apple slices, etc. The most fun was the self-portrait area - everyone, from young to old to shy to outgoing - participated in this activity. Annika had a photographer build a self-portrait station, and then people used the pics to add to their guest book message. People got really creative and as the night wore on, the photos got funnier and funnier (imagine sevral tipsy girls in fancy dresses trying to spell out "Gonzaga" to honor Annika's alma mater!). Here's a set of shots that we did with Julie and Rob (Annika's sis and bro-in-law). We saved this one for ourselves b/c it's a great memory of a fantastic weekend - the photographer running the station printed copies for everyone as they exited. It was like being at really-well-run, high-class theme park!
Thursday, August 02, 2007
FOOD (and drink)!

We LOVE food!
Not in a creepy way, but in a foodie, San Francisco, obsessive, epicurian kind of way. And, it's gotten stronger in the past few months. Yeah, the caterer tastings and the cake tastings leading up to our wedding definitely kicked us up a few notches. And, the His & Her cocktail trials definitely got us going on the cocktail front. But, this isn't a new thing.
Sarah has been on a gin-tasting quest since... well, pretty much since she graduated from wine coolers and into gin at age 16. (OK, age 21. But it was funnier with "16.") In fact, at a recent wedding in Bend, OR, Sarah tried Cascade Mountain gin and Desert Juniper - both distilled in Oregon! (But her fav is still Bardenay, from Boise, ID.)
And Jay, well, among other things, he's on a quest to make a good pugliese loaf (still going...), and make a good pizza dough (like A16!), and a killer cupcake (like Sprinkles!), and the ultimate steak (he thinks he found it in last month's Saveur, but his brother disagrees).
Anyway, we've been reading a lot of food blogs lately to help stoke our gourmet fire, including Coconut & Lime (which has what looks like a fantastic recent lamb recipe), and Vanilla Garlic (which has a semi-focus on original - and we mean original - cupcakes, like maple bacon and rosemary lemon). In addition, our friend Frank, who's an amazing cook, continues to pass along recipies and tips to keep us going, including his recent pizza dough recipe, which he referred to as "the BOMB!"
With all that reading, and with all of our experimentation, we were thinking, "Hey, why don't we start blogging on our food exploits?" It's not like we're not trained in the kitchen arts...Jason took a four-hour pie and tart baking class, for goodness sake! So, we've got kitchen cred!
So, stay tuned for some food-centric blogs to supplement our usual drivel (or, maybe a second, food-specific blog?). We're making roasted salmon with carmelized onions and figs right now, Jay is drinking a cucumber gimlet (you see who wears the apron in this family!), and Sarah just came home with "artisan chocolate cake" from Safeway for $2.99 (although, she get's HP props for working until 1 AM last night and prepping for a 10 PM conference call tonight (damn those Austrailian scientists!))!
Thursday, July 12, 2007
Shades of Blue
See more pics from Bora Bora on our Flickr account HERE.
Friday, June 08, 2007
What do a baby, a Slinky, and a typewriter have in common?
Friday, June 01, 2007
Logging time on the East Coast
First, I thought I'd share the coolest part of my trip - arriving a few days early and getting to meet my new cousin Alex. She's the cutest little thing - with long and thin fingers and toes (she definitely has big feet which apparently run on all sides of the family tree!). And her parents seem so normal about the whole thing, it was almost encouraging (oh, except for the dreadful and incredibly painful sounding details about the pre-birth, birth, post-birth, and breastfeeding). For all the gory - I mean beautiful - details of the birth checkout my cousin Michael's blog. Here are a few pictures of my own...


So why am I writing about work... well, I'm still not entirely sure but I do know that I work with some pretty amazing people and that we just finished up a really exciting week. We took over the Ritz-Carlton in Battery Park and hosted a bunch of press and analysts for the week sharing news and information about the company. The team I work on did lots of amazing things from developing "the story" we shared at the show to logistically pulling off what is an incredibly intense week of keynotes, breakout sessions, 1:1 meetings, and evening activities (which somehow always migrated up to the 14th floor bar, where you could overhear on a regular basis... "(insert favorite curse word) - wait, it's 1 a.m.? I have to be downstairs at 7 a.m.!"). During one of the offsite events, I even learned how to cook some yummy Italian food (well, I may have possibly done more wine-tasting than cooking, but I did pick up a knife a few times - a dangerous combination now that I think about it!). I didn't have a lot of time to take pictures, but here are a few that turned out good enough to post (still figuring out that new lens that Holly gave me for xmas!). These are from the "war room" which sadly no longer resembled anything that might have been a plush Ritz Carlton anything by the time we left it today! And yes, since that room is gone, I am in my very comfy Ritz bed right now making this post. Yay for wireless!
This is my friend Sherri (aka Bossy) telling Jennifer what to do while Leah talks on the phone managing crisis number 1,112 of the day.

This is my friend Jennifer telling Sherri that in fact, no, she doesn't agree with her assesment of the situation. Just kidding girls, you know I love you! (Jennifer - stop rolling your eyes at me - and wait, was that a sigh i just heard all the way from West Chester?!)

This is a cute but almost scary pic of Katie (with Rob keeping his distance, smart guy)... I think she's up to no good but who knows. She's probably just bitter she had to work 20 hour days, slacker ;-)








